Trentino DOC
Shaded: the delimited Trentino production zone within Trentino-Alto Adige.
- DOC since
- 1971
- Wines
- 21
- Grapes
- 3
The wines 21
Production zoneTrento
Art. 3: viticultural land across the comuni of the province of Trento (a long enumerated list). Geometry = the whole Trento (TN) province polygon (data/geo/provinces.geojson, WGS84, 620.892 ha) as a province-wide envelope; the Sorni sottozona and local mentions (Isera, Ziresi, Val di Cembra) are subsets.
GrapesChardonnay · Nosiola · Marzemino
- ChardonnayWith Pinot bianco ≥80% of the Trentino Bianco.
- NosiolaThe native white behind Trentino Vino Santo.
- MarzeminoThe Isera-area native red.
Art. 2: the province-wide Trentino umbrella: Bianco (Chardonnay/Pinot bianco ≥80%), Rosso, Rosato (Kretzer), plus a broad monovarietal range (Chardonnay, Pinot bianco/grigio/nero, Sauvignon, Riesling, Muller Thurgau, Moscato giallo, Traminer, Nosiola; reds Marzemino, Merlot, Cabernet, Lagrein, Rebo, Teroldego) and the sweet Trentino Vino Santo (Nosiola). Named sottozona Sorni + local mentions (Isera, Ziresi d'Isera, Val di Cembra).
Viticulture
Art. 4: yields/altitude per typology; not transcribed as scalar.
Legalsince 1971 · Camera di Commercio I.A.A. di Trento
Slow Food Presidium
PresidioVino Santo Trentino
Made from nosiola, from the loose, well-ripened bunches of the old vineyards of the Valle dei Laghi. The grapes dry on racks for five or six months, until Holy Week, which is where the name comes from. The must then ferments in small oak for six to eight years, and once bottled the wine starts again and can run past fifty.