Zampone e Cotechino con Lenticchie
Stuffed pig's trotter / sausage with lentils
Modena's rich, gelatinous pork sausages (in a boned trotter, or as cotechino) simmered and served with lentils, the New Year's dish.
Key ingredients
cotechino sausageporklentils
What wine goes with Zampone e Cotechino con Lenticchie?
- Lambrusco Grasparossa di Castelvetro DOC Grasparossa's froth and tannin cut the fatty, gelatinous sausage.
- Lambrusco Salamino di Santa Croce DOC Another dark Modena Lambrusco with the acidity to match the rich pork.