Pizzoccheri della Valtellina
Buckwheat pasta with cabbage and cheese
Short buckwheat tagliatelle layered with potato, savoy cabbage, melted Valtellina Casera cheese and sage butter, the hearty Alpine primo.
Key ingredients
buckwheat pastacabbagepotatoValtellina Casera
What wine goes with Pizzoccheri della Valtellina?
- Valtellina Superiore DOCG The local mountain Nebbiolo's acidity cuts the cheese-and-butter richness.
- Nebbiolo Chiavennasca (Nebbiolo) is the home grape of the same valley as the dish.