Ossobuco alla Milanese
Braised veal shank with gremolata
Cross-cut veal shanks braised with wine and broth until the marrow melts, finished with a lemon-garlic-parsley gremolata, often served with the saffron risotto.
Key ingredients
veal shankmarrowgremolatawhite wine
What wine goes with Ossobuco alla Milanese?
- Valtellina Superiore DOCG The Alpine Nebbiolo's tannin and acidity meet the rich, gelatinous braise.
- Nebbiolo Nebbiolo's savour and grip lift the marrow and the gremolata's lemon.