Italian Wine Directory
Regions Denominations Grapes Producers Cuisine Products

Carne Cruda all'Albese

AntipastoPiedmont

Alba-style raw veal

← Piedmont cuisine
Carne Cruda all'Albese

Hand-chopped raw veal (Fassona breed) dressed simply with olive oil, lemon and salt, sometimes with shaved white truffle in season.

Key ingredients

raw Fassona vealolive oillemon

What wine goes with Carne Cruda all'Albese?

  • Nebbiolo d'Alba DOC A fragrant, lighter Nebbiolo flatters the delicate raw meat without overpowering it.
  • Dolcetto d'Alba DOC Dolcetto's soft, dark fruit and low acidity are an easy everyday match.