Bresaola della Valtellina
Air-dried salt beef
Lean beef salted and air-dried in the Valtellina mountains, sliced thin and dressed with oil, lemon and Grana, a light Alpine antipasto.
Key ingredients
air-dried beefolive oillemon
What wine goes with Bresaola della Valtellina?
- Valtellina Superiore DOCG The valley's own light, perfumed Nebbiolo is the classic partner for its cured beef.
- Nebbiolo Nebbiolo's delicate red fruit suits the lean, savoury meat.