Zuppa Gallurese
Baked bread-and-cheese 'soup'
Despite the name, a solid casserole: layers of stale bread soaked in meat broth with sheep's cheese and parsley, baked until golden, the festive dish of Gallura.
Key ingredients
breadmeat brothsheep cheese
What wine goes with Zuppa Gallurese?
- Vermentino di Gallura DOCG The region's own Vermentino cuts the rich, cheesy bake.
- Carignano del Sulcis DOC For a red, the old-vine Carignano offers depth against the cheese and broth.