Vincisgrassi
Marche baked layered pasta
A richer ancestor of lasagne: layers of egg pasta with a ragù of giblets and offal, béchamel and Parmigiano, baked until set.
Key ingredients
egg pastagiblet ragùbéchamel
What wine goes with Vincisgrassi?
- Rosso Conero DOC The Montepulciano-based Conero red has the tannin and depth for the rich, offal-laden bake.
- Rosso Piceno o Piceno DOC A Piceno red (Montepulciano with Sangiovese) is the everyday hill-country match.