Timballo Abruzzese
Crêpe-layered timbale
A baked timbale layered with thin crêpes (in place of pasta), a ragù of ground meat and finely diced vegetables, egg and cheese, the Abruzzo festive centrepiece.
Key ingredients
crêpesground meatdiced vegetablescheese
What wine goes with Timballo Abruzzese?
- Montepulciano d'Abruzzo DOC A full Montepulciano matches the rich, layered baked dish.
- Cerasuolo d'Abruzzo DOC For a lighter option, the Cerasuolo rosato refreshes between forkfuls.