Tiella di Riso, Patate e Cozze
Baked rice, potato and mussels
A Bari 'tiella' of layered rice, thin-sliced potato and mussels baked with tomato, onion and pecorino until crusted on top.
Key ingredients
ricepotatomusselstomato
What wine goes with Tiella di Riso, Patate e Cozze?
- Verdeca Verdeca's saline freshness suits the mussels and the baked, savoury layers.
- Locorotondo DOC The Puglian white is the natural partner for this seafood bake.