Tagliatelle al Ragù
Tagliatelle with Bolognese ragù
Fresh egg tagliatelle dressed with the true Bolognese ragù, a long-simmered sauce of beef and pork with soffritto, a little tomato and milk.
Key ingredients
egg tagliatellebeef and porksoffritto
What wine goes with Tagliatelle al Ragù?
- Romagna DOC A Romagna Sangiovese's acidity and cherry fruit cut the rich meat ragù.
- Lambrusco Grasparossa di Castelvetro DOC The darker, fuller Grasparossa Lambrusco scrubs the fat with its frothy tannin.