Sartù di Riso
Neapolitan rice timbale
A baroque baked rice timbale filled with tiny meatballs, sausage, peas, egg and mozzarella, Bourbon-era Naples on a plate.
Key ingredients
ricemeatballssausagepeasmozzarella
What wine goes with Sartù di Riso?
- Aglianico A medium Aglianico's acidity and tannin cut through the rich, layered timbale.
- Greco di Tufo DOCG For a white, Greco's body and grip handle the substantial dish.