Risotto alla Milanese
Saffron risotto
Rice slowly cooked in broth with butter, onion and marrow, turned gold and fragrant with saffron and finished with Parmigiano.
Key ingredients
ricesaffronbutterbeef marrow
What wine goes with Risotto alla Milanese?
- Franciacorta DOCG Franciacorta's fine metodo-classico bubbles and acidity cut the buttery, marrow-rich rice.
- Chardonnay A structured Chardonnay echoes the saffron and butter.