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Pitta 'nchiusa

DolceCalabria

Spiral nut-and-honey pastry

← Calabria cuisine
Pitta 'nchiusa

A coiled pastry (also 'pitta 'mpigliata') filled with walnuts, raisins, honey and spices, the festive sweet of the Sila and Catanzaro.

Key ingredients

pastrywalnutsraisinshoney

What wine goes with Pitta 'nchiusa?

  • Greco di Bianco DOC The famous sweet Greco passito of Bianco matches the honeyed, nutty spiral.