Passatelli in Brodo
Breadcrumb-and-cheese noodles in broth
A soft 'pasta' of breadcrumbs, Parmigiano, egg and nutmeg pressed into short strands and cooked in meat broth, shared with neighbouring Romagna.
Key ingredients
breadcrumbsParmigianoeggmeat broth
What wine goes with Passatelli in Brodo?
- Verdicchio di Matelica DOC The firmer, inland Matelica Verdicchio suits the savoury, cheesy broth.
- Verdicchio Verdicchio's freshness keeps the rich broth light.