Orecchiette con Cime di Rapa
Ear-shaped pasta with turnip tops
Hand-shaped durum orecchiette tossed with bitter turnip tops, garlic, chilli, anchovy and olive oil, the emblem of Bari cooking.
Key ingredients
orecchietteturnip tops (cime di rapa)garlicanchovy
What wine goes with Orecchiette con Cime di Rapa?
- Locorotondo DOC The crisp Verdeca-Bianco d'Alessano white balances the bitter greens and garlic.
- Negroamaro A pale Salento rosato from Negroamaro is the local pink answer to the dish.