Cotoletta alla Milanese
Breaded bone-in veal cutlet
A thick, bone-in veal cutlet breaded and fried in butter until golden, the Milanese classic.
Key ingredients
veal cutletbreadcrumbsbutter
What wine goes with Cotoletta alla Milanese?
- Franciacorta DOCG The sparkling wine's acidity scours the buttery fried crust.
- Pinot Nero An Oltrepò Pinot Nero, still or in bubbles, is a supple match for fried veal.