Camoscio alla Valdostana
Chamois stew
Chamois (or venison) marinated and braised in red wine with juniper and mountain herbs into a dark stew, the game dish of the high valleys.
Key ingredients
chamois or venisonred winejuniper
What wine goes with Camoscio alla Valdostana?
- Nebbiolo The mountain Nebbiolo of Donnas has the tannin and perfume for the wine-braised game.
- Valle d'Aosta o Vallée d'Aoste DOC A Donnas or Arnad-Montjovet Nebbiolo under the DOC is the born partner for chamois.