Brasato al Barolo
Beef braised in Barolo
A beef chuck marinated and slow-braised for hours in Barolo with aromatics until spoon-tender, the wine reduced to a glossy sauce.
Key ingredients
beefBarolo wineonioncarrot
What wine goes with Brasato al Barolo?
- Barolo DOCG Serve the same wine the meat was cooked in; its tannin and structure match the deep braise.
- Barbaresco DOCG Barbaresco offers the same Nebbiolo grip in a slightly softer register.