Braciole al Ragù
Beef rolls in tomato ragù
Thin beef (or horse) rolls stuffed with garlic, parsley, pecorino and lardo, braised slowly in tomato, the Sunday ragù of Bari, its sauce dressing the pasta first.
Key ingredients
beef rollspecorinotomato
What wine goes with Braciole al Ragù?
- Primitivo di Manduria DOC Warm, ripe Primitivo has the body to meet the rich braised meat and tomato.
- Salice Salentino DOC The Negroamaro-based Salento red is a savoury, structured match.