Bottarga di Muggine
Cured grey-mullet roe
Salted, pressed and dried grey-mullet roe from the Cabras lagoon, shaved thin over bread and oil or grated onto pasta, Sardinia's 'sea gold'.
Key ingredients
grey mullet roeolive oil
What wine goes with Bottarga di Muggine?
- Vermentino di Gallura DOCG The granite Gallura Vermentino's salinity and grip match the intense, briny roe.
- Vermentino Vermentino's citrus and sea-breeze freshness lift the cured roe.