Bigoli in Salsa
Thick pasta in onion-anchovy sauce
Rough, thick whole-wheat pasta dressed with a long-cooked sauce of onions and salted anchovies (or sardines), a Venetian lean-day dish.
Key ingredients
bigoli pastaonionssalted anchovies
What wine goes with Bigoli in Salsa?
- Lessini Durello o Durello Lessini DOC Durello's razor acidity slices through the savoury anchovy-onion sauce.
- Soave DOC Soave offers a gentler, still counterpoint to the strong sauce.