Baccalà Mantecato
Whipped salt cod
Poached stockfish beaten with oil into a soft, pale cream, spread on grilled polenta, a signature Venetian cicchetto.
Key ingredients
stockfisholive oilpolenta
What wine goes with Baccalà Mantecato?
- Conegliano Valdobbiadene - Prosecco DOCG The DOCG Prosecco's fine bubbles and acidity cut the rich, creamy cod.
- Soave DOC A still Garganega white matches the delicacy of the whipped fish.