Agnello Cacio e Ovo
Lamb in egg-and-cheese sauce
Pieces of lamb braised then bound in a sauce of beaten egg, pecorino and lemon, the Abruzzo-Molise Easter dish.
Key ingredients
lambeggpecorinolemon
What wine goes with Agnello Cacio e Ovo?
- Montepulciano d'Abruzzo DOC Montepulciano's grip cuts the rich egg-and-cheese sauce on the lamb.
- Colline Teramane Montepulciano d'Abruzzo DOCG A more structured Teramano red for the festive braise.