Vincisgrassi alla maceratese STG
Vincisgrassi
A gratinated first course built from three base preparations: fresh egg pasta, a dressing sauce made with offal, and bechamel, finished with grated Parmigiano Reggiano DOP or Grana Padano DOP.
Designation
- Certification
- STG
- Category
- Prepared dishes
Where it is made
STG protects the recipe and method, not a place. The tradition belongs to Macerata.