Ventricina del Vastese
Vasto spicy salami
A coarse hand-cut pork salami of the Vasto hinterland, seasoned generously with sweet and hot peperoncino and fennel, stuffed into a natural casing and aged for months.
Designation
- Certification
- Slow Food Presidium · PAT
- Category
- Meat products (cooked, salted, smoked)
Where it is made
Chieti