Robiola di Roccaverano DOP
Robiola di Roccaverano
A small, soft, fresh goat's, (and cow's-) milk cheese of the Langa Astigiana, milky and faintly tangy.
Designation
- Certification
- DOP · Slow Food Presidium
- Category
- Cheeses
- Registered
- 1996 (Reg. CE n. 1263 del 01.07.96)
Where it is made
Asti