Spaghetti alle Vongole
Spaghetti with clams
Spaghetti tossed with clams opened in garlic, oil, white wine and parsley, the emblematic dish of the Neapolitan coast.
Key ingredients
spaghetticlamsgarlicparsley
What wine goes with Spaghetti alle Vongole?
- Fiano di Avellino DOCG Fiano's texture and hazelnut depth match the clams without covering their sweetness.
- Falanghina Falanghina's brisk acidity keeps the garlicky, oily pasta fresh.