Scrippelle 'mbusse
Crêpes in broth
Thin crêpes rolled with pecorino and nutmeg and drowned ('mbusse) in a hot capon broth, the Teramo answer to soup.
Key ingredients
crêpespecorinocapon broth
What wine goes with Scrippelle 'mbusse?
- Trebbiano d'Abruzzo DOC A crisp Trebbiano keeps the rich, cheesy broth light.
- Pecorino The native Pecorino white's freshness lifts the cheese and broth.