Sardella
Chilli-cured whitebait paste
A fiery red paste of tiny whitebait (bianchetto) cured with chilli and wild fennel, 'the caviar of the poor' of the Crotone coast.
Key ingredients
whitebaitchilliwild fennel
What wine goes with Sardella?
- Magliocco A soft Magliocco red cushions the fish paste's chilli burn.
- Terre di Cosenza DOC A Cosentino red is the local partner for the spicy spread.