Sarde in Saor

Name: Sarde in Saor
Cuisine: Veneto (Italian)
Ingredients: sardines; onions; vinegar; raisins; pine nuts

AntipastoVeneto

Sweet-and-sour sardines

Fried sardines marinated with slow-cooked onions, vinegar, pine nuts and raisins, a Venetian sailors' preserve now eaten as a cicchetto.

Key ingredients

sardinesonionsvinegarraisinspine nuts

Soave DOC Garganega's freshness and light almond bitterness balance the sweet-sour marinade.
Garganega The grape's acidity cuts the oily fish and the vinegar together.