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Risi e Bisi

PrimoVeneto

Rice and peas

← Veneto cuisine
Risi e Bisi

A loose, soupy risotto of new-season peas and rice, historically served to the Doge on St Mark's day.

Key ingredients

ricespring peaspancetta

What wine goes with Risi e Bisi?

  • Soave DOC Soave's freshness suits the sweet young peas without covering them.
  • Garganega The mild almond note of Garganega flatters the delicate spring dish.