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Piadina Romagnola

AntipastoEmilia-Romagna

Romagna flatbread

← Emilia-Romagna cuisine
Piadina Romagnola

A thin, griddled flatbread folded around squacquerone cheese, prosciutto and rocket, the street food of Romagna.

Key ingredients

flatbreadsquacqueroneprosciuttorocket

What wine goes with Piadina Romagnola?

  • Romagna DOC A young Romagna Sangiovese is the everyday Romagnolo partner to the piadina.
  • Sangiovese Sangiovese's bright acidity suits the creamy cheese and cured ham.