Peperoni Cruschi
Fried dried sweet peppers
Sun-dried sweet peppers of Senise flash-fried in oil until glassy and crisp, eaten as a snack or crumbled over pasta and cod.
Key ingredients
dried Senise peppersolive oil
What wine goes with Peperoni Cruschi?
- Aglianico del Vulture DOC The Vulture Aglianico's acidity and dark fruit balance the sweet, crisp peppers.
- Aglianico Aglianico is the region's defining grape and its natural table companion.