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Pecorino Toscano

FormaggioTuscany

Tuscan sheep's-milk cheese

← Tuscany cuisine
Pecorino Toscano

A DOP sheep's-milk cheese eaten fresh and soft or aged (stagionato) and firm, often with honey or pears.

Key ingredients

sheep's milk

What wine goes with Pecorino Toscano?

  • Chianti Classico DOCG Aged pecorino's salty depth is a classic foil for Chianti's acidity and tannin.
  • Sangiovese Sangiovese's savour bridges fresh and aged styles of the cheese.