Pasta alla Norma
Pasta with aubergine and ricotta salata
Catania's pasta with tomato sauce, fried aubergine, basil and a snow of grated salted ricotta, named for Bellini's opera.
Key ingredients
pastaauberginetomatoricotta salata
What wine goes with Pasta alla Norma?
- Etna DOC A volcanic Etna Rosso (Nerello) has the acidity and savour for the tomato and fried aubergine.
- Nero d'Avola Nero d'Avola's ripe fruit flatters the sweet tomato and salty ricotta.