Parmigiana di Melanzane
Baked aubergine parmigiana
Fried aubergine layered with tomato, basil, mozzarella and grated cheese, then baked, a southern classic claimed by Campania.
Key ingredients
auberginetomatomozzarellabasil
What wine goes with Parmigiana di Melanzane?
- Piedirosso Piedirosso's soft, herby red fruit flatters the tomato and fried aubergine.
- Aglianico A younger Aglianico's acidity cuts the richness of the cheese.