Panzanella
Bread-and-tomato salad
A summer salad of soaked stale bread tossed with tomatoes, cucumber, red onion, basil, olive oil and vinegar.
Key ingredients
stale breadtomatoesred onionbasil
What wine goes with Panzanella?
- Vernaccia di San Gimignano DOCG Tuscany's historic white has the crispness and light bitterness to match the vinegar and raw vegetables.
- Vermentino Vermentino's herbal freshness echoes the basil and lifts the tomato.