Pane Frattau
Layered carasau bread with tomato and egg
Sheets of crisp carasau bread softened in broth and layered with tomato sauce, grated pecorino and a poached egg, a shepherd's dish of the Barbagia.
Key ingredients
carasau breadtomatopecorinoegg
What wine goes with Pane Frattau?
- Cannonau di Sardegna DOC A medium Cannonau suits the tomato, cheese and egg without overpowering them.
- Monica The soft, fragrant Monica red is an easy everyday match.