Lagane e Ceci
Ribbon pasta with chickpeas
Fresh eggless ribbon pasta (lagane) cooked with chickpeas, garlic and a little chilli, a dish of Roman antiquity still eaten across Lucania.
Key ingredients
lagane pastachickpeasgarlic
What wine goes with Lagane e Ceci?
- Aglianico A medium Aglianico suits the earthy chickpeas without overpowering them.
- Terre dell'Alta Val d'Agri DOC A red from the Val d'Agri hills is a fitting inland match.