Fregola con Arselle
Toasted semolina pearls with clams
Hand-rolled, toasted semolina 'fregola' cooked risotto-style with small clams (arselle), tomato and garlic.
Key ingredients
fregolaclamstomatogarlic
What wine goes with Fregola con Arselle?
- Vermentino di Sardegna DOC Island-wide Vermentino's freshness carries the clams and toasted semolina.
- Vermentino Vermentino's saline lift is a natural with the shellfish.