Couscous di Pesce alla Trapanese
Trapani-style fish couscous
Hand-rolled semolina couscous steamed and served with a rich broth of mixed Mediterranean fish, the Arab-Sicilian signature of Trapani and San Vito.
Key ingredients
couscousmixed fishgarlicalmonds
What wine goes with Couscous di Pesce alla Trapanese?
- Grillo Grillo's body and citrus stand up to the fragrant fish broth of western Sicily.
- Catarratto The native Catarratto's freshness lifts the saffron-scented seafood.