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Cjarsons

PrimoFriuli-Venezia Giulia

Carnia sweet-savoury filled pasta

← Friuli-Venezia Giulia cuisine
Cjarsons

Carnia's half-moon pasta with a shifting sweet-savoury filling, herbs, dried fruit, spices, sometimes chocolate, dressed in smoked ricotta and browned butter.

Key ingredients

pastaherbs and dried fruitsmoked ricotta

What wine goes with Cjarsons?

  • Ribolla Gialla Ribolla's citrus and acidity handle the sweet-savoury, spiced filling.
  • Ramandolo DOCG The sweet Verduzzo of Ramandolo echoes the dish's raisiny, spiced side.