Ciaudedda
Spring vegetable stew
A stew of artichokes, broad beans, potato, onion and pancetta, the taste of the Lucanian spring.
Key ingredients
artichokesbroad beanspotato
What wine goes with Ciaudedda?
- Matera DOC A fresh Matera white flatters the green spring vegetables.
- Malvasia A Malvasia white's soft aromatics suit the artichokes and beans.