Caponata

Name: Caponata
Cuisine: Sicily (Italian)
Ingredients: aubergine; celery; olives; capers; vinegar

AntipastoSicily

Sweet-and-sour aubergine

Fried aubergine simmered with celery, tomato, olives and capers in a sweet-sour agrodolce of vinegar and sugar, served at room temperature.

Key ingredients

aubergineceleryolivescapersvinegar

Frappato Frappato's light body and red-berry freshness handle the sweet-sour agrodolce.
Etna DOC A crisp Etna Bianco (Carricante) cuts the oil and vinegar of the dish.