Cacciucco alla Livornese
Livorno-style fish stew
A rustic Livorno stew of at least five kinds of fish and shellfish in a garlicky, chilli-spiked tomato broth, ladled over toasted bread.
Key ingredients
mixed fish and shellfishtomatogarlicchilli
What wine goes with Cacciucco alla Livornese?
- Bolgheri DOC A coastal Bolgheri rosato has the body and acidity for the rich, spicy tomato broth.
- Vermentino Coastal Tuscan Vermentino's salinity and freshness lift the seafood.