Brovada e Muset
Marc-fermented turnips with cotechino
Turnips fermented in grape marc, grated and stewed, served with 'muset' (a cotechino-style pork sausage), the winter dish of the Friulian plain.
Key ingredients
marc-fermented turnipscotechino sausage
What wine goes with Brovada e Muset?
- Refosco dal Peduncolo Rosso Refosco's dark fruit and firm acidity cut the fatty sausage and sour turnip.
- Friuli Grave DOC A Grave Refosco or Merlot is the everyday plains-country match.