Brodetto all'Anconetana
Ancona-style fish stew
A stew of thirteen kinds of Adriatic fish and shellfish cooked with tomato, vinegar and oil, ladled over toasted bread, the Ancona version of the coast's brodetto.
Key ingredients
mixed Adriatic fishtomatovinegar
What wine goes with Brodetto all'Anconetana?
- Verdicchio dei Castelli di Jesi DOC Verdicchio's body, salinity and almond finish are the classic match for the rich fish stew.
- Verdicchio The region's signature white grape stands up to the tomato and vinegar.