Baccalà con Peperoni Cruschi
Salt cod with crisp peppers
Fried or stewed salt cod topped with crumbled crisp Senise peppers, a Lucanian marriage of sea and mountain.
Key ingredients
salt coddried Senise peppers
What wine goes with Baccalà con Peperoni Cruschi?
- Greco A fresh Greco white cuts the salt cod and echoes the sweet pepper.
- Matera DOC A Matera white is the local pairing for the cod dish.