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Arrosticini

SecondoAbruzzo

Skewered grilled mutton

← Abruzzo cuisine
Arrosticini

Tiny cubes of castrated sheep threaded onto thin skewers and grilled over a long charcoal brazier, eaten by the fistful across Abruzzo.

Key ingredients

muttonsalt

What wine goes with Arrosticini?

  • Montepulciano d'Abruzzo DOC The region's deep, ripe Montepulciano is the born partner for the smoky grilled mutton.
  • Montepulciano Montepulciano's dark fruit and soft tannin match the fatty, charred skewers.